NEWS
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We would like to introduce you to “HanHan (半々)” Japanese restaurant in Kyoto.
https://hanhan-kyoto.com/
They have installed our ultra-low temperature freezer (-65°C) and are actively working
to reduce food waste.They serve delicious Japanese cuisine that combines meat and vegetables made with carefully selected domestic ingredients.
Reservations are required, but if you mention that you saw the “Make Pro Tec website” when
making your reservation, they will provide you with a special service just for you based on the
seasonal ingredients.
